My intention to bake along with the Mellow Bakers bake-along have been somewhat hampered by a lack of funds to acquire the necessary ingredients to bake (along).
Fortunately, due to a morale-boosting donation from my grandparents I have been able to order the more hard to find ingredients (white poppy seeds, and whole rye grains, I’m looking at you), and popped in to Shipton Mill whilst on a quick visit to a good friend of mine in Tetbury. It is an advantage being in the same county as such a well-regarded Mill, although this is the first time I’ve made the trip.
I bought some stoneground wholemeal, malthouse, light rye, wholegrain spelt, semolina, and Italian “00”, as well as a round cane banneton. Phew!
Can’t wait to get to baking!
Keep it floury, folks!