They are essentially savoury croissants: a stiff, white, milk dough with layers of butter (oh-so-much-butter!) incorporated once the dough has proved (proven?) over night. Continue reading
There are a few things in my home town of Gloucester, outside my family home, that I miss when I live elsewhere, and most of them are on or around Westgate Street. As such, Westgate tends to be where I head to show visitors Gloucester’s highlights. Gloucester has a beautiful cathedral, one of the first built in the gothic style, which is well worth a visit, and a pub, The Fountain, which is on a site that’s has had an Inn on it for hundreds of years, and still features folk music and morris dancing regularly. I’ve had the pleasure and privilege to sing in both of them at different times. Very different experiences.
But as I was showing my ladyfriend around my home town for the first time, I was dismayed to see the shopfront of one of my other Westgate favourites sitting empty and unlit. Peppers, the delightful organic sarnie and salad shop had closed! Disaster! Continue reading
This one really is a no-brainer for me. Nigel Slater is my kind of cook – simple (but never simplistic) food, based on good ingredients, attention to detail, and made with heart. So his combination of smoked mackerel (winning), cheddar (bi-winning) and double cream (surely the Charlie Sheen of the dairy) in a grilled sandwich… I had to make it mine.
Read more for the recipe. Continue reading