Belated Buttery Buns

These were scheduled as part of April’s Mellow Bakers Handmade Loaf bake-along, but it’s taken until now for me to get round to making them. I’m glad I made the effort though, they were a real treat.

They are essentially savoury croissants: a stiff, white, milk dough with layers of  butter (oh-so-much-butter!) incorporated once the dough has proved (proven?) over night. Continue reading