My intention to bake along with the Mellow Bakers bake-along have been somewhat hampered by a lack of funds to acquire the necessary ingredients to bake (along).
Fortunately, due to a morale-boosting donation from my grandparents I have been able to order the more hard to find ingredients (white poppy seeds, and whole rye grains, I’m looking at you), and popped in to Shipton Mill whilst on a quick visit to a good friend of mine in Tetbury. It is an advantage being in the same county as such a well-regarded Mill, although this is the first time I’ve made the trip.
I bought some stoneground wholemeal, malthouse, light rye, wholegrain spelt, semolina, and Italian “00”, as well as a round cane banneton. Phew!
Can’t wait to get to baking!
Keep it floury, folks!
Gosh what a fortnight I’ve had. For a man who hasn’t worked more than a couple of shifts a month for several months, it really has been quite exhausting. I’ve played two gigs, watched one, had two recording sessions, one job interview, celebrated one parent’s birthday, baked four loaves in a day, and moved my ladyfriend into a new flat. In the space of 5 days I travelled from Gloucester, to Newcastle, to Coventry, to Bristol, to Gloucester, to Coventry, to Cardiff, to Bristol to Gloucester. Phew!
Having returned yesterday from said chain of cities, and interviewed for a job this morning, I decided I was due a wee treat. So, while idling away an hour or two in the centre of Gloucester, I browsed the farmers’ market, and picked myself up some loveliness. Continue reading